Usually I try for a recipe in the first post of the month, however school is back in for 2020 & you may be looking for some lunchbox inspo. Remember, these are also ideal for big people lunchboxes too!
✏️ Leftover meatballs, boiled eggs, chicken drumsticks. Any of these proteins with some salad.
📚 Pasta salad – easy peasey. Wholemeal pasta, feta, olives, halved cherry tomatoes & tuna.
✂️ Vegie quiches. Make a scrambled egg mix add some grated zucchini, spring onion, carrot. Grease a muffin tins – pour in the mix & top with some grated cheese. Alternatively make same type of mix into fritters. Both of these can be made in batches & stashed in the freezer, so great to prep in advance.
📋 Pumpkin seeds roasted in tamari (similar to soy sauce, available at Coles/Woolies) or whatever spices are a good choices for your house. THINK rosemary & parmesan cheese, taco spices, chai spices, or garlic & parmesan cheese.
✏️ Try for a wholemeal or seeded bread as this has more fibre than white, which makes it more filling. As well beneficial for digestive health.
✂️ Trail mix. Craisins, pumpkin seeds, sunflower seeds, choc drops, dried blueberries, coconut flakes & nuts (if they are OK at your school). Whatever combo works for you & yours.
📚 Vegie dippers. Carrot sticks, mini cucumbers, cherry tomatoes, capsicum, & snow peas with some hummus to dip them in.
📋 Fruit (1-2 pieces). Bananas are great (& have their own packaging – win), grapes are easy even try freezing them if the weather is hot, or of course apples.
#VarietyIsKing #VegieLife #GoFor2&5 #BatchCooking #FreezerFavs #LunchboxInspo #Lifestyle #HealthySwaps #EatWell #LiveWell #Yummo #EasyPeasey #HappyHealthyLife #ConsciouslyNutritious